+370 601 31866
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For your celebrations
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EN
+370 601 31866
Book a table
About us
Menu
For your celebrations
Contacts
EN
LT
EN
AGED BEEF ENTRECOTE WITH SOUR CREAM STUFFED POTATO AND PEPPER SAUCE
Jun 06, 2023
DUCK BREAST WITH CARAMELIZED CARROTS, MINI POTATOES, AND WINE-ORANGE SAUCE
Jun 06, 2023
HALIBUT FILLET WITH PUMPKIN PUREE, MULTI-COLORED BEETROOT, AND LAVENDER-MANDARIN SAUCE
Oct 31, 2022
PASTA WITH SHRIMP & BASIL SAUCE
Oct 31, 2022
MUSSELS IN WHITE WINE – CREAM SAUCE
Oct 31, 2022
PORK RIBS WITH POTATO SLICES, COLESLAW SALAD AND BBQ SAUCE
Oct 31, 2022
MENU TAB: all day
Feb 12, 2016
