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+370 601 31866
Book a table
About us
Menu
For your celebrations
Contacts
EN
LT
EN
BRAISED LAMB SHANK
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DRY-AGED BEEF SIRLOIN WITH SHRIMPS
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GRILLED TUNA STEAK
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“MERIDIANAS” TURKEY ROULADE, CORDON BLEU–INSPIRED
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OCTOPUS TENTACLES
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MUSSELS IN WHITE WINE AND CREAM SAUCE
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TAGLIATELLE WITH BURRATA & TOMATO–PESTO SAUCE
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MENU TAB: all day
Feb 12, 2016
SECTION main menu (with tabs)
Nov 06, 2015
